This smoky chipotle chili and lime seasoning has a color tone of dark chocolate and red, and is decidedly smoky, with an increased heat level over the original and a great balance of salt and a touch of sweet at the end. Chef Bret’s personal favorite. Pez Black is fantastic on mango or other fruit, hard boiled eggs, popcorn, grilled meats, as a blackening rub, seasoning beans, fried chicken and so much more.
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