This chili and lime seasoning is tangy and zesty, with mild chili flavors, salty, and a tad sweet. You’ll love it on a rim for your michelada, bloody mary or other cocktails! And it’s the perfect seasoning for fries, steak, fish, chicken, popcorn, chips and so much more. Sprinkle Pez Powder on a Mexican fruit salad or just about anywhere you want a subtle blast of seasoning!
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